In 100 g (Grams) of Ice creams, BREYERS, No Sugar Added, Chocolate Caramel there is 5.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, BREYERS, No Sugar Added, Chocolate Caramel.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Ice creams, BREYERS, No Sugar Added, Chocolate Caramel

Ice creams, BREYERS, No Sugar Added, Chocolate Caramel is a type of Sweets. The most significant nutrients in Ice creams, BREYERS, No Sugar Added, Chocolate Caramel are listed below.

Water	64.71 g	64.71%
Energy (calorie)	151 kcal
Energy (joule)	632 kJ
Protein	3.54 g	3.54%
Total lipid (fat)	5.8 g	5.8%
Ash	0.78 g	0.78%
Carbohydrate, by difference	25.17 g	25.17%
Fiber, total dietary	1 g	1%
Sugars, total	5.81 g	5.81%
Calcium, Ca	121 mg	0.12%
Iron, Fe	0.59 mg
Sodium, Na	77 mg	0.08%
Vitamin C, total ascorbic acid	0.7 mg
Vitamin A, IU	266 IU
Fatty acids, total saturated	3.65 g	3.65%
Cholesterol	16 mg	0.02%

Nutrients in Ice creams, BREYERS, No Sugar Added, Chocolate Caramel